The fee includes a starter, salad, entrée, dessert and the wait staffs’ gratuity additional gratuities are optional and may be extended in cash or to the guest's Sail & Sign Account, at the guest's discretion. There is a nominal fee of $42 USD per adult and $13 USD per child, 11 and under (when ordering from the Kids' menu, available upon request).You should allow 2-1/2 hours for your dining experience. The Steakhouse is open daily, 5:00pm-9:00pm. Children must be at least 12 years of age.You should allow 2-1/2 hours for your dining experience.Since guests are taken on a personalized tour of the galley, open-toed, heels and shoes with slippery soles are discouraged. The dress code follows the dress code specified for that evening on board if the evening is specified as Cruise Casual, shorts are not permitted.The dinner(s) as well as the dinner date(s) are subject to the number of guests wishing to participate in this experience.There is a $25 USD fee for cancellations made within 24 hours of your Chef's Table dinner reservation.The cover charge does not include any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water. ![]() An automatic 18% gratuity will be added to the cover charge and applied directly to the guest’s Sail & Sign account. The cover charge is $80 USD per person on most ships on Carnival Breeze, Carnival Dream, Carnival Horizon, Carnival Magic, Carnival Panorama, Carnival Radiance, Carnival Sunrise, Carnival Vista and Mardi Gras, the cover charge is $99 USD per person.The chef then escorts the group on a personalized tour to see the galley in operation, providing participants with a unique perspective on Carnival’s extensive food and beverage operations. A select group of 12-16 guests will enjoy champagne and hors d’ouevres hosted by the ship’s chef de cuisine. This one-of-a-kind culinary experience includes an exquisite multi-course private dinner hosted by one of the line’s master chefs along with a private champagne reception and a personalized tour of the galley. An exciting fine dining option for our guests – The Chef’s Table.
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